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APPLE GERANIUM JELLY
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>
> 4 lbs. cooking apples
> 12 geranium leaves
> 5 c. water
> Sugar as necessary
>
> Wash and cut up apples, but do not peel or core them. Wash
> geranium leaves, removing any part that is imperfect. Put
> apples and geranium leaves into a pan with water; simmer
> until soft. Put mixture into a jelly bag or double
> thickness of cheesecloth; let drain overnight. Measure
> juice and add equal amount of sugar to juice. Dissolve
> sugar in juice over low heat; bring mixture to full rolling
> boil; boil for a few minutes or until setting point is
> reached. Skim any foam from jelly; pour jelly into hot
> sterilized jars and seal or cover with paraffin. Yield: 5
> 1/2 cups.
from
www.cooks.com .
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